Chinese cooking method - Clear-Simmering

Clear Simmering

"Steaming in closed vessels", or clear-simmering (清炖, Qing Dun) can be achieved by very slow cooking in a casserole or heavy pot placed over the lowest heat, with an asbestos sheet inserted under t...

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Cooking Methods | Oct 4, 2010 PM | Related:Clear Simmering

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