China's Eight Major Cuisines - Sichuan

Sichuan Cuisine

Sichuan cuisine combines the cuisines from Chengdu and Chongqing in southwest China. From as early as the Qing Dynasty (1644 - 1911), books had systematically recorded a total of 38 cooking methods l...

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Cooking Methods | Oct 4, 2010 PM | Related:Sichuan Cuisine

Total records:1 | Current page:1 | Total pages:1 | Records per page:20

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