China Stories & Pictures
Cooking Methods | Oct 4, 2010 PM
Lu Cuisine (Lu Cai, 鲁菜) or Shandong Cuisine （山东菜）ranks the first of Eight Chinese Cuisines. It has a long history. As far back at least as Xia Dynasty, salt was used for seasoning in Shandong....
Cuisine refers to a dish system possessing distinctive flavors and features in a certain region. China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every e...
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