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Cooking Methods | Oct 4, 2010 PM

Chinese cooking method overview

Nowadays, food lovers are spoilt for choice when it comes to cooking skills and techniques, as well as cooking methods and style. These new advances provide an outlet for even more types of cuisine t...

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Deep Frying

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Deep-Frying

Some of the most delectable Chinese horsd'oeuvres are deep- fried. Certain main dishes also call for meats to be deep-fried for a crunchy coating, then stir-fried to combine them with vegetables and ...

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Stir Frying

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Stir-Frying

Stir-frying (炒 Chao) is the classic Chinese cooking method; quick cook over high heat in a small amount of oil, toss and turn the food when it cooks. In stir-frying, the food should always be in mot...

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