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Chinese cooking skills

Cooking Methods | Oct 4, 2010 PM

Chinese cooking method overview

Nowadays, food lovers are spoilt for choice when it comes to cooking skills and techniques, as well as cooking methods and style. These new advances provide an outlet for even more types of cuisine t...

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Barbecuing

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Barbecuing

Barbecuing (烧烤) is a method and apparatus for cooking meat with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal, or even electricity; and may include application of a marin...

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Boiling

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Boiling

Strictly speaking, this Chinese cooking skills boiling 煮 means cooking food in boiling water (A liquid is boiling when the surface is continually agitated by large bubbles). Violent boiling should b...

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Red Stewing

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Red-Stewing

Red stewing 红烧 is uniquely Chinese, similar to ordinary stewing, but here the food is cooked in large quantities of soy sauce and water rather than in water alone. It is the soy sauce that makes th...

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Steaming

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Steaming

Steaming 蒸 is a traditional Chinese cooking method that is ideal for today's trend towards healthy eating as very little or no oil is used. Steaming as a Chinese cooking skill also results in a more...

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