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Poaching

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Poaching

With this Chinese cooking method ingredients are cooked in liquid a little below the boiling point. This style of Chinese cooking is highly recommended especially when cooking delicate fish where yo...

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Cold Mixing

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Cold-Mixing

In Chinese cooking, smoking (熏, Xun) and cold mixing (凉拌, Liang Ban) are also popular. These two methods involved precooked food ingredients instead of raw food. Cold mixing uses parboiled or scal...

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