Chinese cooking method - Poaching

Poaching

With this Chinese cooking method ingredients are cooked in liquid a little below the boiling point. This style of Chinese cooking is highly recommended especially when cooking delicate fish where yo...

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Cooking Methods | Oct 4, 2010 AM | Related:Poaching

Cold Mixing

Chinese cooking method - Cold-Mixing

Cold-mixing or Liang Ban involves precooked food ingredients instead of raw food. Cold mixing uses parboiled or scalded ingredients which are then mixed into salads and chilled before being served. Read More

Cooking Methods | Oct 4, 2010 AM | Related:Cold Mixing

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