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Poaching

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Poaching

With this Chinese cooking method ingredients are cooked in liquid a little below the boiling point. This style of Chinese cooking is highly recommended especially when cooking delicate fish where yo...

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Cold Mixing

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Cold-Mixing

In Chinese cooking, smoking (熏, Xun) and cold mixing (凉拌, Liang Ban) are also popular. These two methods involved precooked food ingredients instead of raw food. Cold mixing uses parboiled or scal...

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Roasting

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Roasting

Roasting 烤 is not family cooking in China, since few Chinese kitchens have facilities for roasting. Only restaurants go much into roasts and Cantonese restaurants excel especially in these. In roast...

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Stir Frying

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Stir-Frying

Stir-frying (炒 Chao) is the classic Chinese cooking method; quick cook over high heat in a small amount of oil, toss and turn the food when it cooks. In stir-frying, the food should always be in mot...

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