Chinese cooking method - Stir-Frying

Stir Frying

Stir-frying (炒 Chao) is the classic Chinese cooking method; quick cook over high heat in a small amount of oil, toss and turn the food when it cooks. In stir-frying, the food should always be in mot...

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Cooking Methods | Oct 4, 2010 AM | Related:Stir Frying

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