Chinese cooking method - Stir-Frying

Stir Frying

Stir-frying (炒 Chao) is the classic Chinese cooking method; quick cook over high heat in a small amount of oil, toss and turn the food when it cooks. In stir-frying, the food should always be in mot...

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Cooking Methods | Oct 4, 2010 AM | Related:Stir Frying

Chinese cooking

Easy To Cooking Chinese Food!

Chinese cooking is usually done in a wok or a bamboo steamer. A wok is solely a large, bowl shaped pan that can hold soups, stews or stir fry easily. Bamboo steamers are made from bamboo, and are old to make dumplings, meats and vegetables. Read More

Miscellaneous | Oct 4, 2010 AM | Related:Chinese cooking

A Brief Introduction About Chinese Food Culture

Unlike some western countries’ food, Chinese foods pay more attention on perfect harmony with the color, flavor, taste and shape. Read More

Miscellaneous | Oct 4, 2010 AM | Related:Chinese cuisine overview

The History of Chinese Cooking

China is a country where the preparation and appreciation of food has been developed to the highest level. Chinese culture considers cooking an art. All other philosophies consider the preparation of food a craft. Read More

Miscellaneous | Oct 4, 2010 AM | Related:Chinese cooking history

chinese cuisine overview

Chinese cuisine overview

Chinese cuisine (中國菜) originated from different regions of China and is highly popular in many other parts of the world. There are eight regional Chinese cuisines. Flour and rice are the two main food staples in China. Read More

Miscellaneous | Sep 30, 2010 PM | Related:chinese cuisine overview

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