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Stir Frying

Cooking Methods | Oct 4, 2010 AM

Chinese cooking method - Stir-Frying

Stir-frying (炒 Chao) is the classic Chinese cooking method; quick cook over high heat in a small amount of oil, toss and turn the food when it cooks. In stir-frying, the food should always be in mot...

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Chinese cooking

Miscellaneous | Oct 4, 2010 AM

Easy To Cooking Chinese Food!

Chinese cooking has yielded some of the most delicious foods that are available, but you may feel as if the techniques used to prepare and cook the foods are too complicated or unfamiliar to bring fo...

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Miscellaneous | Oct 4, 2010 AM

A Brief Introduction About Chinese Food Culture

The history of Chinese food is perpetual in Chinese culture. Chinese food also can be as an art for its extensive connation. Unlike some western countries’ food, Chinese foods pay more attention on ...

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Miscellaneous | Oct 4, 2010 AM

The History of Chinese Cooking

China is a country where the preparation and appreciation of food has been developed to the highest level. Chinese culture considers cooking an art. All other philosophies consider the preparation of...

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chinese cuisine overview

Miscellaneous | Sep 30, 2010 PM

Chinese cuisine overview

Chinese cuisine is any of several styles of food originating in the regions of China, some of which have become highly popular in other parts of the world — from Asia to the Americas, Australia, Wes...

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